Your Specialty Cake FAQ Answers
Below are answers to a few questions I receive most often.
If you don’t see what you had in mind please feel free to
email or phone me.
Frequently Asked Questions
Click On The Question To See Short, To-The-Point Answers.
Some Questions That Need Longer Responses can Be Found Below.
General Specialty Cake FAQ Answers
For weddings, up to one year in advance. For other occasions, at least three weeks is best, and farther in advance if it is during the summer months.
Yes, I have gluten free, dairy free, and vegan options. However I cannot guarantee no trace, because these ingredients are used in the bakery. I do not offer sugar-free cakes at this time.
I would be happy to create something similar to the pictures that you like; however, each cake is a work of art and will not be an exact replica of someone else’s work.
Cake Savvy is a custom bakery and not open for set hours, so please call to make an appointment.
Yes, they are all my creations.
Yes, please provide the address for a quote.
Full payment is required upon ordering, and is non-refundable. (See different policy for weddings). Payments are made by cash or etransfer. Your date is not held until payment is made. In case of unforeseen events (such as illness) and the cake has not yet been made, it may be postponed for another date.
Yes, Elise has won five awards in the last two years. “Top Three cakes In Chilliwack” (Ranked # 1 four year running) – “Community Votes Platinum Award“ – “Highly Recommended by Local Businesses“
We provide ready made cakes with a personal touch. You can choose from two sizes, the cake flavour, and colour for the decoration. Phone for Availability.
Wedding Specialty Cake FAQ Answers
Wedding cake tastings are $25. It will include about 4 flavours of my choosing. I can accommodate up to 3 guests.
Yes, setup is included in the delivery fee.
Yes, contact me for pricing and available desserts.
I require half of the total upon ordering; this will hold your date and is non-refundable. The balance is due one week prior to the wedding, and is also non-refundable.
Yes, I can add Styrofoam tiers, so you can get the look of a larger cake without as many servings. The Styrofoam cakes cost less than real cake.
For all tiered wedding cakes, delivery is mandatory. I want to ensure that your beautiful cake arrives safely, and is setup properly and securely. If you are providing fresh flowers, I will arrange them on-site.
I do not carry cake toppers, you may provide one if you wish. I do have cake stands for rent. They are $10 for the rental, plus a deposit which varies. If you’d like to use a stand of your own, I will let you know the size it needs to be. It must be very sturdy and flat.
More In-Depth Answers
The answers to the questions listed below require a more in-depth explanation and can be found on my Flavours/Servings page.
- What flavours do I have to choose from?
- Which icing should I choose, Buttercream or Fondant?
- What size cake do I need for the number of guests?
- What tips can you give me for designing the dessert table?
- How many cake tiers should I have for my guests?
Free Consultations
We provide your Specialty Cake FAQ Answers. Make an Appointment for a FREE consultation with Elise and help your dreams for your special cake become reality, whatever the occasion.
Elise has room for three (3) guests in her consultation/tasting room (pictured here) that is attached to her bakery. Please view the contact page for the address.
To make an appointment phone Elise directly at 604 316 5610, or if you prefer you can email her here.